Chinese Food
All Recipes
Steamed meat with preserved sauce
La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...
Birthday cake 8 inches
Daughter's birthday cake
Tea cake with black bean sauce
My mother makes bean bags. She cooks a big pot of red beans. There are nearly half of them left. I'm also drunk... I want to use up the red bean paste quickly. It's just time to bake a Matcha cake. Use the bean paste instead of cream. Who says t... ...
Healthy low calorie
A kind of low calorie and high fiber whole wheat muffin. It's easy to make and has special flavor. It's very suitable for children's breakfast. -
Crispy omelet - weekend snack time
It's a rainy weekend again. It's getting sunny in the afternoon. I quickly tossed some omelets to eat. It's super rich in egg flavor. It's crispy and nutritious. I can't stop eating one by one ~ -
Improved Cranberry Cookie - just love it
From the initial stage of baking, I began to make this biscuit. I learned it while learning it. The recipe has been improved through continuous practice to the way it is today. However, I found that it never seemed to write down its recipe serio... ...
Griddle meat loaf
Make a different appearance with a broach. Put your favorite filling in the middle. It's beautiful and delicious. Dear friends, we must try.
Cowpea with mashed garlic and ginger sauce
Summer is coming. All kinds of appetizers are favourites on the table. I'm going to share with you some cold dishes that appear frequently in my recent family feast. I hope you like them. First, I'd like to have a simple cowpea with ginger and g... ...
Stir Fried String beans
Lazy people always make simple and delicious fast food. The Kwai beans in the fridge have been bought for two days. They haven't eaten it. They can eat it today.
Dragon cat Qi Feng
This formula can be used to make a 17cm high hollow mold. In fact, the simple decoration of the naked cake will become very cute.
Chocolate Mousse
It's light and full-bodied. The taste is instant. When you eat it, it will bring you a happy feeling.
Spinach and Qifeng
The color is small and fresh. The cloud is light. You can't eat any taste of spinach. The egg fragrance is outstanding. It's delicate and soft. It's very delicious.
Meat loaf
I like to make bread with corn oil. It tastes fresh.
Pea cake (xylitol)
It's a delicious pea cake for Dad. It's made of xylitol. It's healthy and free of burden.
Whole wheat salty soda biscuit
I want to make salty biscuits. Of course, they are delicious and nutritious
